This is a traditional, dry cured sausage. A natural fermentation process gives it distinctive sharpness and flavor while protecting against other organisms. We offer Hungarian and Tuscan recipes.
Cured meats using traditional methods.
Cured meats using traditional methods.
This is a traditional, dry cured sausage. A natural fermentation process gives it distinctive sharpness and flavor while protecting against other organisms. We offer Hungarian and Tuscan recipes.
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